Sweet Potato Fries Recipe
Crispy sweet potato fries served with a dipping sauce.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Sweet Potatoes
Preheat your oven to 425°F (220°C). Peel the sweet potatoes and cut them into thin strips, about 1/4 inch thick.
- 2
Season the Fries
In a large bowl, toss the sweet potato strips with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- 3
Bake the Fries
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until crispy and golden brown.
- 4
Prepare the Dipping Sauce
In a small bowl, combine Greek yogurt, honey, lemon juice, and salt. Mix until smooth and well combined.
- 5
Serve
Remove the fries from the oven and let them cool for a few minutes. Serve hot with the dipping sauce on the side.
