Steak Frites Recipe

Time1h

Serves2

Savor our perfectly grilled steak paired with crispy golden fries for a classic French bistro experience.

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into thin fries. Soak them in cold water for at least 30 minutes to remove excess starch.
2
Cook the Fries
In a large pot, heat enough oil for frying. Once hot, fry the potatoes in batches until golden brown and crispy. Drain on paper towels and season with salt.
3
Prepare the Steak
Remove the ribeye steaks from the fridge and let them sit at room temperature for about 30 minutes. Season both sides with salt and black pepper.
4
Cook the Steak
In a skillet, heat olive oil over medium-high heat. Add the steaks and sear for about 4-5 minutes per side for medium-rare, adding butter, garlic, and rosemary for flavor. Baste the steaks with the melted butter.
5
Rest the Steak
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
6
Serve
Slice the steak and serve alongside the fries. Garnish with chopped parsley.