Steak Frites Recipe
Recipe information
Make Steak Frites in just 1h . Savor our perfectly grilled steak paired with crispy golden fries for a classic French bistro experience.
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Ingredients
Steak and Fries Ingredients
Cooking Instructions
1. Prepare the Potatoes
Peel the potatoes and cut them into thin fries. Soak them in cold water for at least 30 minutes to remove excess starch.
2. Cook the Fries
In a large pot, heat enough oil for frying. Once hot, fry the potatoes in batches until golden brown and crispy. Drain on paper towels and season with salt.
3. Prepare the Steak
Remove the ribeye steaks from the fridge and let them sit at room temperature for about 30 minutes. Season both sides with salt and black pepper.
4. Cook the Steak
In a skillet, heat olive oil over medium-high heat. Add the steaks and sear for about 4-5 minutes per side for medium-rare, adding butter, garlic, and rosemary for flavor. Baste the steaks with the melted butter.
5. Rest the Steak
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
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