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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Salmon
Preheat your oven to 375°F (190°C). Season the salmon fillets with salt, black pepper, and lemon juice. Set aside.
- 2
Sauté the Spinach
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 3-4 minutes. Season with salt and pepper.
- 3
Combine and Bake
In a baking dish, spread the sautéed spinach evenly. Place the seasoned salmon fillets on top of the spinach. Sprinkle with grated Parmesan cheese. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 4
Serve
Remove from the oven and let cool for a few minutes. Serve warm, garnished with additional lemon juice if desired.
