Spinach And Artichoke Dip Recipe
cheese blend l artichokes l spinach l house chips
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Spinach
In a large pot, bring water to a boil and blanch the fresh spinach for about 2 minutes. Drain and cool it under cold water. Squeeze out excess moisture and chop finely.
- 2
Mix the Ingredients
In a large mixing bowl, combine the chopped spinach and canned artichoke hearts (drained and chopped), cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 3
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the dip mixture to a baking dish and spread it evenly. Bake for 25-30 minutes, or until the top is golden and bubbly.
- 4
Serve
Remove the dip from the oven and let it cool slightly before serving. Serve warm with house-made chips or crackers.
