Spicy Vodka Fettuccine Recipe
Indulge in our Spicy Vodka Fettuccine, featuring creamy tomato sauce infused with a kick of spice, served over perfectly cooked fettuccine for a rich and flavorful experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and crushed red pepper flakes, cooking until fragrant, about 1 minute.
- 3
Add Tomato Sauce and Vodka
Stir in the tomato sauce and vodka. Bring to a simmer and let it cook for about 5 minutes to reduce slightly.
- 4
Incorporate Heavy Cream
Lower the heat and stir in the heavy cream. Cook for another 2-3 minutes until heated through.
- 5
Combine Pasta and Sauce
Add the cooked fettuccine to the sauce and toss to coat evenly. If the sauce is too thick, add a little pasta water to reach your desired consistency.
- 6
Finish with Cheese and Herbs
Stir in the grated Parmesan cheese and chopped basil. Season with salt and black pepper to taste.
- 7
Serve
Serve immediately, garnished with additional Parmesan and basil if desired.
