Southwest Blackened Shrimp Pizza Recipe
Savor the bold flavors of our Southwest Blackened Shrimp Pizza, topped with spicy blackened shrimp, zesty peppers, and a blend of melted cheeses on a crispy crust.
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a bowl, toss the shrimp with olive oil and blackening seasoning until evenly coated. Set aside.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 3
Roll Out the Dough
On a floured surface, roll out the pizza dough into a large circle or rectangle to fit your baking surface.
- 4
Assemble the Pizza
Place the rolled dough on a baking sheet or pizza stone. Spread a layer of shredded mozzarella cheese over the base. Top with blackened shrimp, red onion, bell peppers, and corn.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 6
Garnish and Serve
Once baked, remove from the oven and sprinkle with chopped cilantro. Serve with lime wedges on the side.
