Southwest Blackened Shrimp Recipe
Savor our Southwest Blackened Shrimp, featuring succulent shrimp seasoned with a zesty blend of spices, served with a side of creamy avocado dip.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a large bowl, combine the paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to create the spice blend.
- 2
- 3
Heat the Skillet
Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer.
- 4
Cook the Shrimp
Cook the shrimp for about 2-3 minutes on each side, or until they are blackened and cooked through.
- 5
Serve
Remove from heat and garnish with fresh cilantro. Serve with sliced avocado and lime wedges on the side.
