Soup Du Jour Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onions are translucent.

2. 2

   Add Remaining Vegetables

   Stir in the sliced carrots, chopped celery, and diced potatoes. Cook for about 5 minutes, stirring occasionally.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth, add the bay leaf, thyme, salt, and black pepper. Stir to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.

5. 5

   Finish and Serve

   Remove the bay leaf, stir in the chopped parsley, and adjust the seasoning if necessary. Serve hot.