Seafood Bisque Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and carrot. Sauté for about 5-7 minutes, until the vegetables are soft and translucent.

2. 2

   Add Garlic and Tomato Paste

   Stir in the minced garlic and cook for an additional minute. Add the tomato paste and stir well to combine.

3. 3

   Simmer the Stock

   Pour in the seafood stock and bring the mixture to a gentle simmer. Let it simmer for about 15 minutes to allow the flavors to meld.

4. 4

   Incorporate Seafood

   Add the shrimp and crab meat to the pot. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.

5. 5

   Finish with Cream and Seasoning

   Stir in the heavy cream, salt, black pepper, chopped parsley, and lemon juice. Heat for another 2-3 minutes without boiling, then remove from heat.

6. 6

   Serve

   Ladle the bisque into bowls and garnish with additional parsley if desired. Serve warm.