Salted Caramel Cake Recipe
Indulge in our decadent Salted Caramel Cake, featuring moist layers of rich caramel-infused sponge, drizzled with a luscious salted caramel sauce and topped with creamy frosting.
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, baking powder, and salt.
- 3
Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time and then stir in the vanilla extract.
- 5
Combine Wet and Dry Ingredients
Alternately add the dry mixture and milk to the creamed mixture, starting and ending with the dry ingredients. Mix until just combined.
- 6
Bake the Cakes
Divide the batter evenly between the prepared pans and smooth the tops. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cakes
Allow the cakes to cool in the pan for 10 minutes, then transfer to wire racks to cool completely.
