Jul 14 2026
Restaurants›Venue Restaurant & Lounge›Rodeo Burger Sliders (2) Recipe

Rodeo Burger Sliders (2) Recipe

Inspired by Venue Restaurant & Lounge
Time30m
Serves2

Savor the bold flavors of our Rodeo Burger Sliders, featuring juicy beef patties topped with crispy onion rings, tangy barbecue sauce, and creamy coleslaw, served on soft slider buns.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beef

    In a mixing bowl, combine the ground beef with the burger seasoning. Form the mixture into two small patties.

  2. 2

    Cook the Patties

    Preheat a skillet over medium-high heat. Cook the patties for about 4 minutes on each side, or until they reach your desired doneness.

  3. 3

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet to melt the cheese.

  4. 4

    Toast the Buns

    While the cheese is melting, toast the slider buns in a separate pan or on a grill until golden brown.

  5. 5

    Assemble the Sliders

    Spread BBQ sauce on the bottom half of each toasted slider bun. Place the cheese-topped patties on the buns, add onion rings and pickles, then top with the other half of the buns.

  6. 6

    Serve

    Serve the rodeo burger sliders warm, with extra BBQ sauce on the side if desired.

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