Pistachio Scallops Recipe

Cooking Instructions

1. 1

   Prepare the Scallops

   Rinse the scallops under cold water and pat them dry with a paper towel. Season both sides with salt and black pepper.

2. 2

   Make the Pistachio Coating

   In a shallow bowl, combine the chopped pistachios, minced garlic, and lemon juice. Mix well to create a paste.

3. 3

   Coat the Scallops

   Press each seasoned scallop into the pistachio mixture until well-coated on both sides.

4. 4

   Cook the Scallops

   In a large skillet, heat the olive oil over medium-high heat. Once hot, add the coated scallops and cook for about 2-3 minutes on each side, or until golden brown and cooked through.

5. 5

   Serve

   Remove the scallops from the skillet and place them on a serving plate. Garnish with chopped parsley and serve immediately.