Name: Venue Restaurant & Lounges Mozzarella Cheese Sticks Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz Mozzarella cheese; 1 cup All-purpose flour; 2 large Eggs; 1 cup Bread crumbs; 1 tsp Dried oregano; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Black pepper; null to taste Oil for frying; 1 cup Marinara sauce

Een borrel waarbij alles klopt. De high wine bij Dudok is een complete tafel vol luxe borrelgerechten, geserveerd met een fles wijn naar keuze. Geen losse bestellingen en geen haast, maar samen genieten van goed eten en een goed glas wijn. Je reserveert vooraf, wij zorgen dat alles klaarstaat.

High wine

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Crispy fried mozzarella cheese sticks served with marinara sauce.

Slice the mozzarella cheese into sticks, about 1/2 inch thick and 3 inches long. If necessary, freeze the cheese sticks for about 30 minutes to firm them up.

Prepare the Cheese

In three separate bowls, place the flour, beaten eggs, and a mixture of bread crumbs, oregano, garlic powder, salt, and black pepper.

Set Up Breading Station

Dredge each cheese stick in the flour, shaking off any excess. Then dip it in the beaten eggs, and finally coat it in the bread crumb mixture. Repeat for all cheese sticks.

Bread the Cheese Sticks

In a deep skillet or frying pan, heat oil over medium heat until hot (around 350°F or 175°C).

Heat Oil

Carefully add the breaded cheese sticks to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

Fry the Cheese Sticks

Serve the crispy mozzarella cheese sticks with marinara sauce for dipping.

Serve