Lobster Roll Recipe

Time30m

Serves4

A classic lobster roll featuring tender, succulent lobster meat lightly dressed and served in a buttery, toasted bun.

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Ingredients

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1
Prepare the Lobster Filling
In a medium bowl, combine the cooked lobster meat, mayonnaise, finely chopped celery, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly coated.
2
Prepare the Buns
Spread softened butter on the outside of each hot dog bun. Heat a skillet over medium heat and toast the buns until golden brown, about 2-3 minutes per side.
3
Assemble the Lobster Rolls
Spoon a generous amount of the lobster mixture into each toasted bun.
4
Garnish and Serve
Sprinkle chopped chives over the top of the lobster rolls for garnish. Serve immediately.