Italian Beef Recipe
Savor the rich flavors of our Italian Beef, slow-cooked and seasoned to perfection, served on a fresh roll with your choice of spicy giardiniera and sweet peppers.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Season the beef chuck roast with Italian seasoning, salt, and black pepper. In a large skillet, sear the roast on all sides over medium-high heat until browned.
- 2
Slow Cook the Beef
Transfer the seared roast to a slow cooker. Add minced garlic, sliced onion, beef broth, sliced bell peppers, and pepperoncini peppers. Cover and cook on low for 8 hours or until the beef is tender.
- 3
Shred the Beef
Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix it with the juices and vegetables.
- 4
Assemble the Sandwiches
To serve, pile the shredded beef mixture onto hoagie buns and top with slices of provolone cheese. Optionally, place under a broiler for a minute to melt the cheese.
