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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Clean the Brussels sprouts by trimming the stems and removing any damaged outer leaves. Cut them in half lengthwise.
- 2
Toss with Olive Oil
In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss until the sprouts are well coated.
- 3
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
- 4
Add Hazelnuts and Sage
In the last 5 minutes of roasting, sprinkle the chopped hazelnuts and fresh sage leaves over the Brussels sprouts. Return to the oven to allow the flavors to meld.
- 5
Serve
Once roasted, remove from the oven, adjust seasoning if needed, and serve warm.
