General Tso’s Brussels Sprouts Recipe
house-made tso's sauce | roasted peanuts
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.
- 2
Season and Roast
Toss the halved Brussels sprouts with olive oil, salt, and black pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until they are crispy and golden brown.
- 3
Make the Tso's Sauce
In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes until well combined.
- 4
Combine and Serve
Once the Brussels sprouts are done roasting, drizzle the Tso's sauce over them and toss to coat. Garnish with roasted peanuts and chopped green onions before serving.
