Faroe Island Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, whisk together the olive oil, lemon juice, chopped dill, minced garlic, salt, and black pepper until well combined.

2. 2

   Marinate the Salmon

   Place the Faroe Island salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Salmon

   Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes on each side or until the salmon flakes easily with a fork.

5. 5

   Serve

   Once cooked, remove the salmon from the grill and let it rest for a few minutes. Serve with lemon wedges and additional fresh dill if desired.