La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A refreshing assortment of fresh, crunchy vegetables served with a tangy dipping sauce, perfect for a light and healthy snack.

Wash all the vegetables thoroughly under cold water. Peel the carrots if desired, and cut all vegetables into bite-sized pieces.

Prepare the Vegetables

Place the cut vegetables on a large serving platter, arranging them in sections for visual appeal.

Arrange on a Platter

Serve immediately with a gluten-free dipping sauce of your choice, such as hummus or a yogurt-based dressing.

Serve with Dipping Sauce

Carrots

Cucumbers

Bell Peppers (mixed colors)

Cherry Tomatoes

Radishes

Crudite GF*

Blackened Steak

Boursin Mashed Potato

Drunken Noodles are a flavorful stir-fry of wide rice noodles, fresh vegetables, and your choice of protein, all tossed in a spicy, aromatic sauce that packs a punch.

Drunken Noodles

A savory Mushroom Wellington featuring a rich blend of sautéed mushrooms, herbs, and spices wrapped in flaky pastry for a delightful vegetarian treat.

Mushroom Wellington

Wild Mushroom Pork Chop

Tender boneless chicken marinated in rich buttermilk, perfectly fried to a golden crisp for a deliciously juicy bite.

Boneless Buttermilk Fried Chicken

Make Crudite GF* Recipe in just 15m. A refreshing assortment of fresh, crunchy vegetables served with a tangy dipping sauce, perfect for a light and healthy snack.

Crudite Gf* Recipe

Ingredients

Vegetables

Method

Preparation

Prepare the Vegetables

Arrange on a Platter

Serve with Dipping Sauce

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