Chicken Tenders Recipe

Time30m

Serves4

Crispy, golden-brown chicken tenders served with your choice of dipping sauce for a deliciously satisfying bite.

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, black pepper, garlic powder, and paprika.
2
Set Up Breading Station
In three separate bowls, place the flour in the first bowl, beaten eggs in the second, and breadcrumbs in the third.
3
Bread the Chicken
Dredge each chicken strip in flour, then dip in the egg, and finally coat with breadcrumbs. Make sure each piece is well coated.
4
Heat the Oil
In a large skillet, heat vegetable oil over medium heat until hot.
5
Fry the Chicken
Carefully place the breaded chicken strips in the hot oil, frying in batches to avoid overcrowding. Cook for about 4-5 minutes on each side until golden brown and cooked through.
6
Drain and Serve
Remove the chicken tenders from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve hot.