Chicken Fingers Recipe

Time30m

Serves4

Crispy chicken strips served with your choice of dipping sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
Cut the chicken breasts into strips of your desired thickness.
2
Set Up Breading Station
In three separate bowls, place the flour (mixed with salt, pepper, garlic powder, and paprika), beaten eggs, and breadcrumbs.
3
Bread the Chicken
Dip each chicken strip first into the seasoned flour, then into the beaten eggs, and finally coat with breadcrumbs. Ensure they are well coated.
4
Heat the Oil
In a large frying pan, heat the cooking oil over medium heat until it shimmers.
5
Fry the Chicken Fingers
Carefully add the breaded chicken strips to the hot oil, cooking in batches if necessary. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
6
Drain and Serve
Remove the chicken fingers from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of dipping sauce.