Cheese Frenchee Recipe

Time20m

Serves2

gorgonzola | gruyere cheese | smoky ranch

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Ingredients

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1
Prepare the Cheese Mixture
In a bowl, crumble the gorgonzola cheese and grate the gruyere cheese. Mix them together until well combined.
2
Assemble the Sandwich
Spread smoky ranch dressing on one side of each slice of bread. On the non-dressed side, add a generous amount of the cheese mixture. Top with another slice of bread, dressing side up.
3
Cook the Sandwich
In a skillet over medium heat, melt the butter. Place the sandwich in the skillet and cook until golden brown, about 2-3 minutes per side, pressing down slightly with a spatula.
4
Serve
Once both sides are golden and the cheese is melted, remove from heat, slice in half, and serve warm.