Charcuterie For Two Recipe
chef selection of fine meats, cheeses & accoutrements
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Ingredients
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Charcuterie Ingredients
Method
Assembly Instructions
- 1
Prepare the Board
Select a large wooden board or platter for assembling the charcuterie.
- 2
Arrange the Meats
Start by arranging the prosciutto and salami on one side of the board. Fold the slices for an appealing presentation.
- 3
Add the Cheeses
Place the cheddar and brie cheeses next to the meats. You can cut the cheddar into cubes or slices and leave the brie whole for guests to cut.
- 4
Incorporate the Accoutrements
Fill in the board with olives, pickles, and nuts. Use small bowls if desired for the olives and nuts.
- 5
Add Dried Fruits and Crackers
Scatter dried fruits around the board and place crackers or breadsticks in a fan shape.
- 6
Finish with Honey or Jam
Drizzle honey or place a small dish of fig jam on the board for a sweet complement to the savory items.
- 7
Serve and Enjoy
Serve the charcuterie board with small plates and napkins. Enjoy your delightful selection!
