Cajun Shrimp Pasta Recipe
A spicy and flavorful dish featuring succulent shrimp tossed with al dente pasta in a rich Cajun cream sauce, garnished with fresh herbs.
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Ingredients
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Pasta and Shrimp
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Season the Shrimp
Add the shrimp to the skillet and sprinkle with Cajun seasoning. Cook until the shrimp are pink and opaque, about 3-4 minutes.
- 4
Make the Sauce
Reduce the heat to low, then stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the sauce is smooth.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
- 6
Season and Serve
Season with salt and black pepper to taste. Garnish with chopped green onions before serving.
