Blackened Pork Flat Iron Gnocchi Sardi Recipe
Savor our Blackened Pork Flat Iron served with tender Gnocchi Sardi, a delightful blend of flavors and textures that transport your taste buds to new heights.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gnocchi Sardi
Method
Cooking the Gnocchi
- 1
Boil the Gnocchi
In a large pot, bring salted water to a boil. Add the potato gnocchi and cook until they float to the surface, about 2-3 minutes. Remove them with a slotted spoon and set aside.
- 2
Sauté the Gnocchi
In a large skillet, heat olive oil over medium heat. Add the boiled gnocchi and sauté until they are golden and crispy, about 5-7 minutes. Season with salt and black pepper. Remove from skillet and keep warm.
