Black & Bleu Steak Tips Recipe
CAB blackened steak tips | smoked moody bleu | scallion | fresh thyme | creamy horseradish
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak Tips
In a bowl, mix the paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice mix generously over the CAB blackened steak tips.
- 2
- 3
Prepare the Toppings
While the steak tips are cooking, crumble the smoked Moody Bleu cheese and slice the scallions thinly. Set aside.
- 4
Serve
Once the steak tips are done, remove them from the skillet and let them rest for a few minutes. Serve topped with crumbled smoked Moody Bleu, fresh scallions, and a drizzle of creamy horseradish. Garnish with fresh thyme.
