Black & Bleu Ny Strip Recipe
Savor our Black & Bleu NY Strip, a tender steak seasoned to perfection and topped with creamy blue cheese, served with your choice of sides.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the New York Strip steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. Season both sides generously with salt and black pepper.
- 2
Sear the Steaks
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks to the skillet. Sear for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
- 3
Add the Bleu Cheese
In the last minute of cooking, sprinkle the bleu cheese crumbles on top of the steaks and cover the skillet with a lid to allow the cheese to melt slightly.
- 4
Rest the Steaks
Remove the steaks from the skillet and let them rest for about 5 minutes before slicing. This allows the juices to redistribute.
- 5
Garnish and Serve
Garnish the steaks with freshly chopped parsley and serve immediately. Enjoy your Black & Bleu NY Strip!
