Bacon Butter Ribeye Recipe

Time30m

Serves2

Indulge in our tender ribeye steak infused with rich bacon butter for a savory, mouthwatering experience.

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Ingredients

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1
Prepare the Bacon Butter
In a skillet over medium heat, cook the slices of bacon until crispy. Remove the bacon and let it drain on paper towels, reserving the bacon fat in the skillet.
2
Make the Bacon Butter
In a bowl, combine the unsalted butter, crumbled crispy bacon, minced garlic, and chopped fresh rosemary. Mix well until fully combined. Set aside.
3
Season the Ribeye
Season both sides of the ribeye steaks generously with salt and black pepper.
4
Sear the Steaks
In the same skillet with reserved bacon fat, heat over high heat. Once hot, add the ribeye steaks and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
5
Baste with Bacon Butter
In the last minute of cooking, add the bacon butter mixture to the skillet and spoon it over the steaks as it melts.
6
Rest and Serve
Remove the steaks from the skillet and let them rest for 5 minutes. Serve with additional bacon butter on top.