Jul 09 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Blend the Ingredients
In a blender, combine the white rum, pineapple juice, coconut cream, fresh lemon juice, and crushed ice. Blend until smooth and slushy.
- 2
Serve
Pour the slushie into a chilled glass.
- 3
Garnish
Garnish with a pineapple wedge and a maraschino cherry on top.
