Burrata Canestri Recipe
Burrata canestri is a pasta dish featuring canestri pasta tossed with a creamy sauce made from burrata cheese, tomato sauce, and heavy cream. The dish is characterized by the richness of the burrata, the al dente texture of the canestri, and the fresh flavors of basil and garlic, highlighting a classic Italian comfort food experience. Here's how to make it at home.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the canestri pasta and cook according to package instructions until al dente. Drain and set aside.
Make the Spicy Rose Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sauté for about 1 minute until fragrant. Stir in the tomato sauce and let it simmer for 5 minutes. Add the heavy cream and chopped basil, and cook for an additional 3 minutes. Season with salt and black pepper to taste.
Prepare the Pepita Pesto
In a food processor, combine pumpkin seeds, Parmesan cheese, and a pinch of salt. Pulse until finely chopped. With the processor running, drizzle in olive oil until the mixture is smooth and creamy. Adjust seasoning if necessary.
Combine and Serve
Add the cooked canestri pasta to the spicy rose sauce, tossing to coat evenly. Plate the pasta, and top each serving with a generous dollop of burrata cheese. Drizzle with pepita pesto and garnish with additional basil if desired.