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Ingredients
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Mooncake Ingredients
Method
Mooncake Directions
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, golden syrup, lye water, and vegetable oil. Knead the mixture until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Prepare the Filling
In a separate bowl, combine the desiccated coconut, peach puree, lemon zest, and sugar. Mix well until all ingredients are well incorporated.
- 3
Assemble the Mooncakes
Divide the dough into equal portions. Flatten each portion into a disc and place a spoonful of the coconut-peach filling in the center. Carefully fold the dough over the filling and pinch to seal. Roll into a ball and place in a mooncake mold, pressing firmly to shape.
- 4
Bake the Mooncakes
Preheat your oven to 350°F (175°C). Place the shaped mooncakes on a baking tray lined with parchment paper. Bake for 20-25 minutes or until golden brown. Let them cool before serving.
- 5
Prepare the Mint Soda
In a glass, muddle fresh mint leaves with a little sugar. Add soda water and stir gently. Serve chilled alongside the mooncakes.