crispy mushrooms Recipe

Prepare the Breading

In a medium bowl, whisk together the flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper.

Make the Batter

In another bowl, beat the egg and mix in the water. Gradually add the dry ingredients and stir until well combined.

Heat the Oil

In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the Mushrooms

Dip each maitake mushroom into the batter, allowing excess to drip off, then carefully place them in the hot oil. Fry in batches for about 3-4 minutes, or until golden brown and crispy.

Drain and Serve

Remove the fried mushrooms from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with ranch dressing on the side.