Mushroom Rigatoni Recipe
mushroom duxelle. parmesan. (add truffles $15)
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Ingredients
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Pasta
Mushroom Duxelle
Toppings
Method
Cooking the Pasta
- 1
Boil the Rigatoni
In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
Preparing Mushroom Duxelle
- 2
Sauté Shallots and Garlic
In a large skillet, melt the butter over medium heat. Add the chopped shallots and garlic, sautéing until soft and translucent.
- 3
- 4
Season the Duxelle
Stir in the chopped thyme, salt, and pepper. Cook for an additional 2-3 minutes, then remove from heat.
Combining and Serving
- 5
Combine Pasta and Duxelle
Add the cooked rigatoni to the mushroom duxelle in the skillet. Toss gently to combine, ensuring the pasta is coated with the mushroom mixture.
- 6
Serve
Plate the pasta and top with grated Parmesan cheese and a drizzle of truffle oil. Serve immediately.
