Lobby Burger Recipe
6oz beef. brioche. fries. truffle mayo. aged cheddar.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Truffle Mayo
Fries
Method
Burger Preparation
- 1
- 2
Prepare the Truffle Mayo
In a small bowl, combine mayonnaise, truffle oil, garlic powder, salt, and black pepper. Mix well until smooth.
- 3
Toast the Bun
While the burger is cooking, toast the brioche bun on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
Spread the truffle mayo on the bottom half of the toasted bun. Place the cooked burger patty on top, add the slice of aged cheddar cheese, and top with the other half of the bun.
Fries Preparation
- 5
Cook the Fries
Prepare frozen French fries according to package instructions, either baking or frying until golden and crispy.


