Heirloom Carrots Recipe
spice hummus. pearl onion. xoxo vinaigrette.
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Ingredients
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Hummus
Heirloom Carrots
Pearl Onions
XOXO Vinaigrette
Method
Hummus Preparation
- 1
Make the Hummus
In a food processor, combine chickpeas, tahini, garlic, lemon juice, cumin, olive oil, salt, water, and smoked paprika. Blend until smooth, adding more water if necessary to achieve desired consistency.
Carrot Preparation
- 2
Roast the Carrots
Preheat the oven to 400°F (200°C). Peel and cut heirloom carrots into equal-sized pieces. Toss them with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 25-30 minutes, until tender and caramelized.
Onions Preparation
- 3
Vinaigrette Preparation
- 4
Prepare the XOXO Vinaigrette
In a bowl, whisk together red wine vinegar, honey, olive oil, Dijon mustard, salt, and black pepper until emulsified.
