Jul 09 2026
Grasshopper Recipe
Inspired by Vela Toronto
Time10m
Serves1
rum. vela chocolate liqueur. mente-pastille. cream. nutmeg
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Mix the Ingredients
In a cocktail shaker filled with ice, combine the white rum, Vela chocolate liqueur, menthe-pastille, and heavy cream.
- 2
Shake It Up
Shake the mixture vigorously for about 15-20 seconds to ensure all ingredients are well combined and chilled.
- 3
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 4
Garnish
Sprinkle a pinch of ground nutmeg on top for garnish.
