Jul 09 2026
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Ingredients
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Oysters
Yuzu Kosho Mignonette
Lemon
Method
Prepare Mignonette
- 1
Combine Ingredients
In a small bowl, mix together the red wine vinegar, yuzu kosho, and finely chopped shallots. Season with fresh black pepper to taste. Let it sit for at least 15 minutes to allow the flavors to meld.
Serve Oysters
- 2
Shuck Oysters
Carefully shuck the fresh oysters, placing them on a platter with ice to keep them chilled.
- 3
Add Mignonette
Spoon the yuzu kosho mignonette over each oyster just before serving.
- 4
Garnish
Serve with lemon wedges on the side for squeezing over the oysters.
