Coconut Satay Shrimp Recipe
tiger shrimp. XOXO satay sauce. leek. chilli jam.
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Ingredients
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Shrimp
Vegetables
Garnish
Method
Preparation
- 1
Prepare the Shrimp
In a bowl, marinate the tiger shrimp with XOXO satay sauce. Let it sit for at least 30 minutes.
- 2
Prepare the Leek
Clean and slice the leek thinly. Rinse under cold water to remove any dirt.
Cooking
- 3
- 4
Sauté the Leek
In a separate pan, add a little oil and sauté the sliced leek until soft and slightly caramelized, about 5 minutes.
Serving
- 5
Plate the Dish
On a serving plate, arrange the sautéed leek as a bed. Place the grilled shrimp on top and drizzle with chili jam. Garnish with fresh coriander and lime wedges.
