Jul 09 2026
RestaurantsVela TorontoChicken Schnitzel Recipe

Chicken Schnitzel Recipe

Inspired by Vela Toronto
Time45m
Serves4

back by popular demand! green peppercorn ranch. cucumber salad.

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Ingredients

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Chicken Schnitzel

Green Peppercorn Ranch

Cucumber Salad

Method

Chicken Schnitzel Preparation

  1. 1

    Prepare Chicken

    Pound the chicken breasts to an even thickness for uniform cooking.

  2. 2

    Breading Station

    Set up a breading station with three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with bread crumbs.

  3. 3

    Bread the Chicken

    Dredge each chicken breast in flour, dip into the eggs, and then coat with bread crumbs.

  4. 4

    Fry the Schnitzel

    Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken for about 4-5 minutes on each side until golden brown and cooked through. Drain on paper towels.

Green Peppercorn Ranch Preparation

  1. 5

    Mix Ingredients

    In a bowl, combine mayonnaise, sour cream, buttermilk, dried dill, green peppercorns, garlic powder, and salt. Whisk until smooth.

Cucumber Salad Preparation

  1. 6

    Prepare Salad

    Slice cucumbers and red onion thinly. In a bowl, combine cucumbers, onion, olive oil, vinegar, fresh dill, salt, and pepper. Toss to coat.

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