Jul 09 2026
Restaurants›Vela Toronto›Caviar Service Recipe

Caviar Service Recipe

Inspired by Vela Toronto
Time15m
Serves2

royal ossetrasturgeon - russia 30g

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Caviar

Accompaniments

Method

Preparation

  1. 1

    Prepare the accompaniments

    Prepare the blini by warming them slightly in a skillet or microwave. Arrange them on a serving plate.

  2. 2

    Assemble the service

    Place the crème fraîche in a small dish, and sprinkle the chopped chives on top. Arrange the lemon wedges and chopped hard-boiled eggs on the plate.

Serving

  1. 3

    Serve the caviar

    Spoon the Ossetra caviar onto the warm blini, add a dollop of crème fraîche, and garnish with chives. Serve with lemon wedges and chopped eggs on the side.

More from Vela Toronto