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Ingredients
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Mushrooms
Garlic Butter
Topping
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare Mushrooms
Clean the button mushrooms by wiping them with a damp cloth. Remove the stems and set aside.
- 3
Make Garlic Butter
In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant. Remove from heat and stir in chopped parsley.
Assembly
- 4
Stuff Mushrooms
Place the cleaned mushrooms on a baking sheet. Using a spoon, fill each mushroom cap with the garlic butter mixture.
- 5
Add Topping
In a bowl, mix bread crumbs, grated Parmesan cheese, salt, and black pepper. Sprinkle this mixture generously over the stuffed mushrooms.
Baking
- 6
Bake
Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown.
