Brownie Recipe
coconut caramel. candied pecans. vanilla ice cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownies
Coconut Caramel
Candied Pecans
Serving
Method
Brownies
- 1
Prepare the Brownie Batter
Preheat your oven to 350°F (175°C). Melt the butter in a saucepan over low heat. Remove from heat and stir in granulated sugar, brown sugar, and vanilla extract. Add the eggs one at a time, mixing well after each addition. In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add dry ingredients to the wet ingredients until well combined. Stir in chocolate chips.
- 2
Bake the Brownies
Pour the brownie batter into a greased 9x13 inch baking pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool in the pan before cutting into squares.
Coconut Caramel
- 3
Prepare the Coconut Caramel
In a saucepan over medium heat, combine coconut milk and brown sugar. Stir constantly until the mixture thickens and reduces to a caramel-like consistency, about 10-15 minutes. Remove from heat and stir in vanilla extract and a pinch of sea salt.
Candied Pecans
- 4
Make Candied Pecans
In a saucepan, combine water and granulated sugar. Bring to a boil and stir until sugar dissolves. Add pecans and cinnamon, stirring to coat. Continue cooking until the mixture thickens and the pecans are coated, about 5-7 minutes. Spread on a baking sheet to cool.
Assemble
- 5
Serve the Brownies
Cut the brownies into squares and plate them. Drizzle the coconut caramel over the brownies, sprinkle with candied pecans, and top with a scoop of vanilla ice cream.
