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Ingredients
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Apple Tart
Popcorn Ice Cream
Miso Caramel
Method
Apple Tart
- 1
Prepare Tart Crust
In a mixing bowl, combine flour, butter, sugar, and salt. Mix until crumbly. Add ice water gradually until the dough holds together. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
- 2
Prepare Apple Filling
In another bowl, combine sliced apples with cinnamon, brown sugar, and lemon juice. Mix well and set aside.
- 3
- 4
Bake
Bake for 45-50 minutes until apples are tender and crust is golden. Let cool before serving.
Popcorn Ice Cream
- 5
Make Popcorn
Pop the popcorn kernels using an air popper or stovetop method. Set aside to cool.
- 6
Prepare Ice Cream Base
In a saucepan, combine heavy cream, milk, sugar, and salt. Heat over medium until sugar dissolves. Stir in vanilla extract.
- 7
Blend with Popcorn
Add cooled popcorn to the cream mixture. Blend until smooth. Chill in refrigerator for at least 2 hours.
- 8
Churn Ice Cream
Churn in an ice cream maker according to manufacturer's instructions. Freeze until firm.
Miso Caramel
- 9
- 10
Add Cream and Miso
Carefully whisk in heavy cream and miso paste. Stir until smooth. Add butter and mix until melted.
- 11
Cool
Let caramel cool before drizzling over the tart and ice cream.
