Albacore Tuna Crudo Recipe
dashi vinaigrette. crispy shallot. cucumber. chilli. shrimp chips.
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Ingredients
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Seafood
Dashi Vinaigrette
Garnish
Method
Preparation
- 1
Prepare the Dashi Vinaigrette
In a small bowl, whisk together dashi stock, soy sauce, rice vinegar, and mirin until well combined. Set aside.
- 2
Slice the Tuna
Using a sharp knife, thinly slice the albacore tuna into bite-sized pieces and arrange them on a serving plate.
- 3
- 4
Crispy Shallots
Thinly slice the shallots and fry them in hot oil until golden brown and crispy. Drain on paper towels.
- 5
Chili Preparation
Slice the chili thinly, removing seeds if desired for less heat.
Assembly
- 6
Plate the Dish
Drizzle the dashi vinaigrette over the arranged tuna and cucumber. Top with crispy shallots and sliced chili.
- 7
Serve
Serve immediately with shrimp chips on the side for a crunchy accompaniment.
