8oz Tenderloin Recipe

Cooking Instructions

1. 1

   Prepare the Tenderloin

   Season the beef tenderloin with salt, black pepper, and fresh thyme. Let it sit at room temperature for about 30 minutes.

2. 2

   Sear the Tenderloin

   In a skillet, heat olive oil over medium-high heat. Once hot, add the beef tenderloin and sear for about 4-5 minutes on each side for medium-rare, adjusting time based on your preference.

3. 3

   Rest the Meat

   Remove the tenderloin from the skillet and let it rest on a cutting board, loosely covered with foil, for about 5 minutes.

4. 4

   Make the Wine Jus

   In the same skillet, add sliced Spanish onions and sauté until caramelized, about 5-7 minutes. Pour in the Canadian prime red wine, scraping the bottom of the pan to deglaze. Let it simmer and reduce by half.

5. 5

   Finish the Jus

   Stir in butter for richness, and season with salt and pepper to taste.

6. 6

   Serve

   Slice the tenderloin, plate it, and drizzle the red wine jus over the top. Enjoy!