Jul 14 2026

Mojito Recipe

Time10m
Serves1

Fresh mint, lime, and rum mixed to perfection.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation

  1. 1

    Muddle the Mint and Sugar

    In a sturdy glass or cocktail shaker, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently press the mint leaves against the bottom of the glass to release their oils. Be careful not to shred the leaves too much.

  2. 2

    Juice the Lime

    Cut the lime in half and squeeze the juice from both halves into the glass, being careful to avoid seeds. Stir the mixture to combine the mint, sugar, and lime juice.

  3. 3

    Add the Rum

    Pour in the white rum over the muddled mixture. Stir gently to combine all the ingredients.

  4. 4

    Add Ice and Club Soda

    Fill the glass with ice cubes and top off with club soda. Stir gently to mix the ingredients without losing the fizz.

  5. 5

    Garnish and Serve

    Garnish with a sprig of fresh mint and a lime wedge on the rim of the glass. Serve immediately with a straw and enjoy!

More from "Us Up North" Kitchen