Yellow Basmati Rice Recipe

Time50m

Serves4

Make Yellow Basmati Rice Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Rinse the Rice
In a fine-mesh sieve, rinse the basmati rice under cold running water until the water runs clear. This helps to remove excess starch and prevent the rice from becoming sticky.
2
Soak the Rice
Transfer the rinsed rice to a bowl and cover it with water. Let it soak for at least 30 minutes to allow the grains to absorb water and cook evenly.

3
Prepare the Cooking Liquid
In a medium saucepan, combine 2 cups of water, 1 tsp of turmeric powder, and 1 tsp of salt. Stir to mix well.
4
Heat Oil or Ghee
In a separate pot, heat 1 tablespoon of oil or ghee over medium heat. If using, add the finely chopped onion and sauté until translucent and golden brown.
5
Add Rice to Pot
Drain the soaked rice and add it to the pot with the sautéed onion (if using). Stir gently to coat the rice with the oil or ghee.
6
Combine and Cook
Pour the prepared cooking liquid into the pot with the rice. Bring to a boil over high heat, then reduce the heat to low, cover the pot with a lid, and let it simmer for 15-20 minutes or until the rice is cooked and the liquid has been absorbed.
7
Fluff and Serve
Once cooked, remove the pot from heat and let it sit covered for 5 minutes. Then, fluff the rice gently with a fork. If desired, stir in sliced almonds, cashews, and raisins. Garnish with chopped cilantro or parsley before serving.