Wild Ahi Niçoise Salad Recipe
Make Wild Ahi Niçoise Salad Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Wild Ahi Tuna
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Mixed Greens
In a large bowl, combine the mixed greens and set aside.
- 2
Prepare the Vegetables
Halve the cherry tomatoes, slice the cucumber into half-moons, and chop the hard-boiled eggs into quarters. Blanch the green beans in boiling water for 2-3 minutes until bright green, then plunge into cold water to stop the cooking.
- 3
Combine Salad Ingredients
Add the cherry tomatoes, cucumber, hard-boiled eggs, green beans, and Kalamata olives to the bowl with mixed greens and toss gently.
Cooking the Ahi Tuna
- 4
Season the Tuna
Pat the Ahi tuna steaks dry with paper towels. Rub both sides with olive oil, salt, and black pepper.
- 5
Sear the Tuna
Heat a skillet over medium-high heat. When hot, add the tuna steaks and sear for about 1-2 minutes on each side for medium-rare, or longer depending on your preferred doneness.
- 6
Finish with Lemon Juice
Remove the tuna from the skillet and drizzle with lemon juice. Let it rest for a few minutes before slicing it into thin strips.
Making the Dressing
- 7
Whisk the Dressing Ingredients
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, and honey. Season with salt and black pepper to taste.
Assembling the Salad
- 8
Combine Salad and Tuna
Place the salad mixture onto serving plates. Top with the sliced Ahi tuna.
- 9
Drizzle with Dressing
Drizzle the dressing over the salad and serve immediately.
