Thai Chicken Noodle Salad Recipe
Make Thai Chicken Noodle Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Cook the Rice Noodles
Bring a pot of water to a boil. Add the rice noodles and cook according to package instructions, usually around 5-7 minutes, until tender. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Prepare the Vegetables
While the noodles are cooking, thinly slice the red bell pepper, julienne the carrot, and slice the cucumber. Set aside in a large mixing bowl.
- 3
Combine Salad Ingredients
In the large mixing bowl with the vegetables, add the shredded chicken, chopped cilantro, chopped green onions, and crushed peanuts. Mix gently to combine.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the fish sauce, lime juice, brown sugar, sesame oil, and sriracha sauce until the sugar is dissolved and the dressing is well combined.
- 5
Dress the Salad
Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly. Adjust seasoning with more lime juice or sriracha if desired.
