Soup & Salad Combo Recipe
Make Soup & Salad Combo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Ingredients
Salad Ingredients
Method
Soup Directions
- 1
- 2
- 3
Add Potatoes and Broth
Add 2 cups of diced potatoes and 4 cups of vegetable broth to the pot. Stir in 1 teaspoon of dried thyme, and season with salt and black pepper to taste.
- 4
Simmer the Soup
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.
- 5
Finish and Serve
Once finished, remove from heat and stir in 2 tablespoons of chopped fresh parsley. Adjust seasoning if needed before serving.
Salad Directions
- 6
Prepare the Salad Base
In a large bowl, combine 4 cups of mixed greens, 1 cup of halved cherry tomatoes, 1 sliced cucumber, and 1 small thinly sliced red onion.
- 7
Add Feta and Dressing
Sprinkle 1 cup of crumbled feta cheese over the salad.
- 8
Make the Dressing
In a separate small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, and season with salt and black pepper to taste.
- 9
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
